Sundhed’s Himalayan Salt Slabs can be used for many different cooking applications such as grilling, curing, baking, and salting your sliced meats, fish, vegetables or seafood. Freeze your slab and use to chill sushi, shellfish, cheese, fruit and desserts. Combine your culinary creativity and the natural benefits of Himalayan salt which contains 84 trace minerals, has no additives or chemicals. Himalayan pink salt is harvested from deep within the ancient Himalayan mountain range of Pakistan. There, they have remained protected from pollution and impurities for centuries, making this what many consider the purest, cleanest salt in the world.